Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
| AUTHOR | Mah, Ann; Mah, Ann |
| PUBLISHER | Penguin Books (10/28/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780143125921
ISBN-10:
0143125923
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
56
Product Dimensions:
5.40 x 0.80 x 8.10 inches
Weight:
0.55 pound(s)
Feature Codes:
Index,
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - French
Cooking | Essays & Narratives
Cooking | Memoirs
Grade Level:
College Freshman
and up
Dewey Decimal:
641.300
List Price $17.00
Your Price
$16.83