Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
| AUTHOR | Bodrug, Carleigh; Ruskus, Bailey |
| PUBLISHER | Balance (02/11/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Show More
Product Format
Product Details
ISBN-13:
9780306833526
ISBN-10:
0306833522
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
320
Carton Quantity:
10
Product Dimensions:
7.70 x 1.10 x 9.50 inches
Weight:
2.45 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Vegan
Cooking | Health & Healing - General
Cooking | Vegetarian
Dewey Decimal:
641.563
Library of Congress Control Number:
2024024537
Descriptions, Reviews, Etc.
publisher marketing
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Show More
List Price $32.00
Your Price
$31.68