The Wok: Recipes and Techniques
| AUTHOR | Lpez-Alt, J. Kenji |
| PUBLISHER | W. W. Norton & Company (03/08/2022) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9780393541212
ISBN-10:
0393541215
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
672
Carton Quantity:
4
Product Dimensions:
8.80 x 1.30 x 10.80 inches
Weight:
4.65 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Methods - Wok
Cooking | Regional & Cultural - Chinese
Dewey Decimal:
641.595
Library of Congress Control Number:
2021052502
List Price $50.00
Your Price
$49.50