The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
| AUTHOR | Klein, Donna; Klein, Donna |
| PUBLISHER | Penguin Publishing Group (12/04/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780399537707
ISBN-10:
0399537708
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
240
Carton Quantity:
32
Product Dimensions:
7.30 x 0.80 x 9.00 inches
Weight:
1.00 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Chinese
Cooking | Vegan
Cooking | Vegetarian
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2012029883
List Price $24.00
Your Price
$23.76