Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
| AUTHOR | Holtzman, Rachel; Izard, Stephanie; Holtzman, Rachel et al. |
| PUBLISHER | Clarkson Potter Publishers (04/03/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
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Product Format
Product Details
ISBN-13:
9780451495945
ISBN-10:
0451495942
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
272
Carton Quantity:
12
Product Dimensions:
7.70 x 1.10 x 10.20 inches
Weight:
2.20 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - Middle Western States
Cooking | Regional & Cultural - Asian
Cooking | Entertaining - General
Dewey Decimal:
641.5
Library of Congress Control Number:
2017015346
Descriptions, Reviews, Etc.
publisher marketing
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
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List Price $35.00
Your Price
$34.65