Presenting Service: The Ultimate Guide for the Foodservice Professional
| AUTHOR | Kotschevar, Lendal H.; Luciani, Valentino |
| PUBLISHER | Wiley (03/01/2006) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9780471475781
ISBN-10:
0471475785
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
272
Carton Quantity:
22
Product Dimensions:
8.46 x 0.65 x 10.86 inches
Weight:
1.38 pound(s)
Feature Codes:
Index,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
642.6
Library of Congress Control Number:
2005056823
List Price $121.75
Your Price
$120.53