Vegetable Cookery
| AUTHOR | Hill, Shaun |
| PUBLISHER | BBC Books* (01/01/1993) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
In the deft hands of top chef Shaun Hill, vegetables stop languishing on the side of the plate and become star features. Tantalizing appetizers; Light and elegant dishes; Robust fare; Colorful salads; and a Seductive range of fruity puddings and desserts such as warm pears with butterscotch.
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Product Format
Product Details
ISBN-13:
9780563364320
ISBN-10:
0563364327
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
136
Carton Quantity:
0
Product Dimensions:
6.16 x 0.35 x 8.96 inches
Weight:
0.63 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Dewey Decimal:
641.6
Descriptions, Reviews, Etc.
jacket back
Making good use of the magnificent abundance of fresh vegetables available, Shaun Hill offers 80 simple but delicious recipes to revitalize your tastebuds.
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publisher marketing
In the deft hands of top chef Shaun Hill, vegetables stop languishing on the side of the plate and become star features. Tantalizing appetizers; Light and elegant dishes; Robust fare; Colorful salads; and a Seductive range of fruity puddings and desserts such as warm pears with butterscotch.
Show More
List Price $9.95
Your Price
$9.85