Richard Hart Bread: Intuitive Sourdough Baking
| AUTHOR | Hart, Richard; Lovell, Henrietta; Woolever, Laurie et al. |
| PUBLISHER | Clarkson Potter Publishers (11/05/2024) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
JAMES BEARD AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."--Plate "Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
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Product Format
Product Details
ISBN-13:
9780593234297
ISBN-10:
0593234294
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
304
Carton Quantity:
10
Product Dimensions:
8.26 x 1.05 x 10.12 inches
Weight:
2.84 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Cooking | Methods - Baking
Cooking | Reference
Dewey Decimal:
641.815
Library of Congress Control Number:
2023043869
Descriptions, Reviews, Etc.
publisher marketing
JAMES BEARD AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."--Plate "Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
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Evans, Maureen
Maureen Evans is a prolific amateur cook and traveler who tweets recipes from around the world to her thousands of followers on Twitter. When not cooking or tweeting, this Canadian native can be found studying for her master's in creative writing at Queen's University, Belfast. She lives with her partner, Blaine Cook, who was the lead programmer on Twitter.
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List Price $35.00
Your Price
$34.65