Domestic Duck Production: Science and Practice
| AUTHOR | Cherry, P.; Morris, T. R.; Cherry, Peter et al. |
| PUBLISHER | Cab International (08/05/2008) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
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Product Format
Product Details
ISBN-13:
9780851990545
ISBN-10:
0851990541
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
272
Carton Quantity:
20
Product Dimensions:
6.80 x 0.70 x 9.60 inches
Weight:
1.60 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Animal Husbandry
Dewey Decimal:
636.597
Library of Congress Control Number:
2008006764
Descriptions, Reviews, Etc.
publisher marketing
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students.Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
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List Price $228.60
Your Price
$226.31