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40 Favorite Impossible Pies: Main Dishes & Desserts
| AUTHOR | Hander Lyons, Gloria |
| PUBLISHER | Blue Sage Press (04/14/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie. Tuck a couple of slices in your lunchbox for a tasty lunch. Also included are ten scrumptious dessert recipes you can stir up and bake in a jiffy, like Brownie Pie and Cheesecake Pie. For more FREE recipes, visit www.BlueSagePress.com
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Product Format
Product Details
ISBN-13:
9780980224474
ISBN-10:
0980224470
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
58
Carton Quantity:
158
Product Dimensions:
5.51 x 0.12 x 8.50 inches
Weight:
0.17 pound(s)
Feature Codes:
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Library of Congress Control Number:
2009903283
Descriptions, Reviews, Etc.
publisher marketing
If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie. Tuck a couple of slices in your lunchbox for a tasty lunch. Also included are ten scrumptious dessert recipes you can stir up and bake in a jiffy, like Brownie Pie and Cheesecake Pie. For more FREE recipes, visit www.BlueSagePress.com
Show More
