Never again feel guilty for succumbing to temptation
Whether you're embracing a sugar-free, gluten-free, and low-carb lifestyle by necessity or choice, you no longer have to be disappointed or avoid parties and celebrations. The dessert recipes in Sweet Synergy are so delicious that nobody, including you, will ever guess how healthy they are if you don't tell them.
In her recipes for amazing cakes and pies, luxurious sorbets and sauces, and lip-smacking breakfast treats, nutritionist Jennifer Knollenberg has found a way to combine low-glycemic sweeteners, nut flours, and flavor to finesse the balance between decadence and dietary compliance. With fun desserts and delectable edibles such as Mini Cinnamon Currant Bagels, Peanut Butter and Jelly Donuts, Coconut Almond Brownie Bars, Mojito Mousse, and Blackberry-Lemon Almond Tarts, Sweet Synergy turns dietary restrictions into something scrumptious and accessible to all.
Marrying sugar-free, gluten-free, and low-carb recipes used to be a daunting task. Now the home cook can successfully prepare pudding, chocolate layer cake, cookies, jams, and exquisite desserts that most professional bakers wouldn't even attempt to make sugar free, gluten free, and low carb. In this recipe collection, old rules are often broken and new rules are applied along with a thorough knowledge of how ingredients work together to form a synergy with flavor, making Sweet Synergy an indispensable resource that's perfect for the casual baker as well as the professional.