De La Culture Des Vignes, De La Vinification Et Des Vins Dans Le Medoc
| AUTHOR | Armailhacq, Armand D' |
| PUBLISHER | Hutson Street Press (05/22/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
De La Culture Des Vignes, De La Vinification Et Des Vins Dans Le Medoc by Armand D'Armailhacq, originally published in 1910, provides a detailed exploration of grape cultivation, wine production, and the specific wines of the Medoc region. This historical work offers insight into early 20th-century viticultural practices, making it a valuable resource for those interested in the history of wine making, French agriculture, and the regional characteristics of Medoc wines. The book provides a comprehensive understanding of the techniques and traditions involved in producing the distinctive wines of this renowned area.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
De La Culture Des Vignes, De La Vinification Et Des Vins Dans Le Medoc by Armand D'Armailhacq, originally published in 1910, provides a detailed exploration of grape cultivation, wine production, and the specific wines of the Medoc region. This historical work offers insight into early 20th-century viticultural practices, making it a valuable resource for those interested in the history of wine making, French agriculture, and the regional characteristics of Medoc wines. The book provides a comprehensive understanding of the techniques and traditions involved in producing the distinctive wines of this renowned area.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.