"Sorghum Sirup Manufacture" is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times.

This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.

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