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What to Eat, How to Serve It (1891)

AUTHOR Herrick, Christine Terhune
PUBLISHER Kessinger Publishing (09/10/2010)
PRODUCT TYPE Hardcover (Hardcover)

Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Product Format
Product Details
ISBN-13: 9781165215980
ISBN-10: 1165215985
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 324
Carton Quantity: 20
Product Dimensions: 6.00 x 0.88 x 9.00 inches
Weight: 1.42 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | General
Cooking | General
Descriptions, Reviews, Etc.
publisher marketing
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Show More
List Price $36.76
Your Price  $35.66
Hardcover