A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty
| AUTHOR | Farmer, Fannie Merritt |
| PUBLISHER | Nabu Press (10/31/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty-six Half-tone Illustrations
Fannie Merritt Farmer
Little, Brown, 1912
Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty-six Half-tone Illustrations
Fannie Merritt Farmer
Little, Brown, 1912
Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American
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Product Format
Product Details
ISBN-13:
9781270750765
ISBN-10:
1270750763
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
632
Carton Quantity:
7
Product Dimensions:
7.44 x 1.27 x 9.69 inches
Weight:
2.45 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Cooking | General
Descriptions, Reviews, Etc.
publisher marketing
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty-six Half-tone Illustrations
Fannie Merritt Farmer
Little, Brown, 1912
Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty-six Half-tone Illustrations
Fannie Merritt Farmer
Little, Brown, 1912
Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American
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Author:
Farmer, Fannie Merritt
Fannie Farmer (1857 1915) came to cooking due to a stroke at the age of sixteen that forced her to remain homebound for over a decade. She took up cooking so thoroughly that she turned her mother s home into a boardinghouse known for its uncommonly delicious meals. Once she was able to walk again, Farmer attended the Boston Cooking School in the late 1880s and learned to approach cooking as a domestic science, as was popular then. The cookbook she eventually published under the school s name in 1896 became unexpectedly famous, thanks to its system of standardized measuring vessels and level measurements.
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List Price $31.95
Your Price
$31.63