Praise for Yasmin Khan's previous cookbooks

"Food writing at its best. . . . Moving and beautiful."
-- Nigella Lawson

"Yasmin Khan is a masterful storyteller."
-- Nik Sharma

"Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do."
-- Sirin Kale, Vice

"An inspiring, joyous celebration of food and migration. Beautifully written and delicious."
-- Padma Lakshmi

"This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures--and the most delicious recipes."
-- Ruth Reichl

"[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off."
-- Laura Shapiro, New York Times Book Review

"An incomparable and important examination of Iranian society through its kitchens and cuisines."
-- Eugenia Bone, The Wall Street Journal

"A sensitive balance of tradition with modern tweaks."
-- Evan Kleiman, Los Angeles Times

Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.