Novel Food Preservation and Microbial Assessment Techniques
| PUBLISHER | CRC Press (04/14/2014) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
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Product Format
Product Details
ISBN-13:
9781466580756
ISBN-10:
1466580755
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
468
Carton Quantity:
55
Product Dimensions:
6.20 x 1.20 x 9.20 inches
Weight:
1.75 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Life Sciences - Biology
Dewey Decimal:
579.16
Library of Congress Control Number:
2013047502
Descriptions, Reviews, Etc.
publisher marketing
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
Show More
List Price $265.00
Your Price
$262.35