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A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

AUTHOR Miller, Loretta
PUBLISHER Pelican Publishing Company (07/31/2003)
PRODUCT TYPE Paperback (Paperback)

Description

A superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico.

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Product Format
Product Details
ISBN-13: 9781589801325
ISBN-10: 1589801326
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 192
Carton Quantity: 36
Product Dimensions: 7.02 x 0.63 x 9.12 inches
Weight: 0.77 pound(s)
Feature Codes: Bibliography, Index, Table of Contents
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - General
Dewey Decimal: 641.597
Library of Congress Control Number: 2004301518
Descriptions, Reviews, Etc.
jacket back

This collection of recipes offers exciting new flavors to add a Mayan spice to any kitchen. Included are descriptions for each dish, detailing how it is customarily used and its history in the kitchens of the past. The cookbook is written for an English-speaking audience, and the ingredients and special cooking techniques are explained in a section entitled "Yucatan Pantry."

The author separates the recipes into easy-to-follow sections for the cook's convenience and offers numerous options for both vegetarians and meat-eaters.

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A superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico.

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List Price $17.95
Your Price  $17.77
Paperback