Complete Guide to Home Canning, Preserving, and Freezing
| AUTHOR | U. S. Department of Agriculture |
| PUBLISHER | Martino Fine Books (09/05/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Show More
Product Format
Product Details
ISBN-13:
9781614273486
ISBN-10:
1614273480
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
224
Carton Quantity:
32
Product Dimensions:
6.00 x 0.51 x 9.00 inches
Weight:
0.74 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Methods - Canning & Preserving
Descriptions, Reviews, Etc.
publisher marketing
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Show More
Your Price
$10.19