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New Orleans Con Sabor Latino: The History and Passion of Latino Cooking
| AUTHOR | Cuadra, Zella Palmer; Root, Natalie; Garcia, Adolfo |
| PUBLISHER | University Press of Mississippi (09/20/2013) |
| PRODUCT TYPE | eBook (Portable Document Format (PDF)) |
Description
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Product Format
Product Details
ISBN-13:
9781617038969
ISBN-10:
1617038962
Content Language:
English
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Page Count:
160
Carton Quantity:
0
Feature Codes:
Bibliography,
Index
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - American - Southern States
Cooking | Regional & Ethnic - Central American & South American
Cooking | Ethnic Studies - American - Hispanic American Studies
Dewey Decimal:
641.597
Library of Congress Control Number:
2013019557
Descriptions, Reviews, Etc.
Author:
Cuadra, Zella Palmer
Zella Palmer Cuadra, New Orleans, Louisiana, is a curator, cook, culinary historian, and writer. She has curated or collaborated on exhibits at the Southern Food and Beverage Museum and the Newcomb Art Gallery in New Orleans and DuSable Museum in Chicago. She is also editor-in-chief of "Poize Magazine".
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Photographer:
Root, Natalie
Natalie Root, New Orleans, Louisiana, a food photographer, has published in several regional publications, including the cookbook "Simply Suppers" by Chef Jennifer Chandler. She created "New Orleans Fare", a series of iconic photographs that exemplify the city's unique culinary culture.
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Foreword by:
Garcia, Adolfo
Adolfo Garcia, New Orleans, Louisiana, is chef and owner of New Orleans restaurants RioMar, La Boca, a Mano, and Gusto. He has been named a James Beard semifinalist and one of the top eight Latin chefs in the country by "Hispanic Magazine".
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