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Flour, Water, and Everything Else: How to bake like you know what you're doing
| AUTHOR | Ahlers, Zachary |
| PUBLISHER | Independently Published (09/26/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
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Product Format
Product Details
ISBN-13:
9781692982249
ISBN-10:
1692982249
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
52
Carton Quantity:
136
Product Dimensions:
5.00 x 0.12 x 7.99 inches
Weight:
0.14 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Reference | Personal & Practical Guides
Descriptions, Reviews, Etc.
publisher marketing
Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
Show More