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Kitchen Calm

AUTHOR O'Flynn, Dermot
PUBLISHER New Generation Publishing (01/23/2006)
PRODUCT TYPE Paperback (Paperback)

Description
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1 .a treasury of culinary tips . invaluable. Sunday Independent: Living Relax Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit? Find the answers to all these questions and many more in Dermot O'Flynn's Kitchen Calm, a concise source of reference for all would-be chefs out there. You'll wonder how you ever cooked without it
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Product Format
Product Details
ISBN-13: 9781844015986
ISBN-10: 184401598X
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 76
Carton Quantity: 108
Product Dimensions: 5.00 x 0.18 x 8.00 inches
Weight: 0.20 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | General
Dewey Decimal: 641
Descriptions, Reviews, Etc.
publisher marketing
Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen. Pat Kenny Show RTE Radio 1 .a treasury of culinary tips . invaluable. Sunday Independent: Living Relax Dermot O'Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun. Alan Forsyth, RTE Guide What should you do when your hollandaise sauce splits? Or when your gravy has a skin of grease on it? How exactly are you supposed to peel those tomatoes for your salad; how is it possible to get twice the juice from one lemon, and what is Gas mark 4 in Fahrenheit? Find the answers to all these questions and many more in Dermot O'Flynn's Kitchen Calm, a concise source of reference for all would-be chefs out there. You'll wonder how you ever cooked without it
Show More
List Price $13.99
Your Price  $13.85
Paperback