200 Best-Ever Recipes with Just Four Ingredients: Fuss-Free Dishes That Use Only Four Ingredients or Less!
| AUTHOR | Farrow, Joanna |
| PUBLISHER | Southwater Publishing (01/10/2007) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
Show More
Product Format
Product Details
ISBN-13:
9781844763276
ISBN-10:
1844763277
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
264
Carton Quantity:
24
Product Dimensions:
6.72 x 0.65 x 8.62 inches
Weight:
1.46 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Methods - Quick & Easy
Dewey Decimal:
641.555
Descriptions, Reviews, Etc.
publisher marketing
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
Show More
Author:
Farrow, Joanna
JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
Show More
List Price $18.99
Your Price
$18.80