The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
| AUTHOR | America's Test Kitchen |
| PUBLISHER | America's Test Kitchen (08/05/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Take your taste buds on a road trip as Cook's Country uncovers 740+ recipes and stories (including 60 new!) from across the country. All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include:
Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
- 52 new recipes from 26 new episodes, plus 8 new bonus recipes
- Full-page On the Road features in Lake Delton, Wisconsin; Portsmouth, New Hampshire; Brunswick, Georgia; and more
- Exciting updates on down-home favorites such as Grilled Lamb Burgers, Bean Bourguignon, Cast Iron Potato Kugel, and Double Chocolate Banana Bread
- Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as vegan egg substitutes, cold-brew coffee makers, and ceramic nonstick skillets
Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
Show More
Product Format
Product Details
ISBN-13:
9781954210448
ISBN-10:
1954210442
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
816
Carton Quantity:
6
Product Dimensions:
8.20 x 1.60 x 9.70 inches
Weight:
4.45 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - Southern States
Cooking | Celebrities & Media Tie-In
Cooking | Methods - Barbecue & Grilling
Dewey Decimal:
641.597
Descriptions, Reviews, Etc.
publisher marketing
Take your taste buds on a road trip as Cook's Country uncovers 740+ recipes and stories (including 60 new!) from across the country. All 18 seasons of the hit TV show are collected in one streamlined, kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include:
Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
- 52 new recipes from 26 new episodes, plus 8 new bonus recipes
- Full-page On the Road features in Lake Delton, Wisconsin; Portsmouth, New Hampshire; Brunswick, Georgia; and more
- Exciting updates on down-home favorites such as Grilled Lamb Burgers, Bean Bourguignon, Cast Iron Potato Kugel, and Double Chocolate Banana Bread
- Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as vegan egg substitutes, cold-brew coffee makers, and ceramic nonstick skillets
Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
Show More
List Price $40.00
Your Price
$39.60