America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
| AUTHOR | America's Test Kitchen |
| PUBLISHER | America's Test Kitchen (09/17/2024) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Show More
Product Format
Product Details
ISBN-13:
9781954210929
ISBN-10:
1954210922
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
720
Carton Quantity:
6
Product Dimensions:
8.40 x 1.70 x 10.60 inches
Weight:
5.40 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CA
Subject Information
BISAC Categories
Cooking | Celebrities & Media Tie-In
Cooking | Methods - General
Cooking | Courses & Dishes - General
Dewey Decimal:
641.597
Library of Congress Control Number:
2024404711
Descriptions, Reviews, Etc.
publisher marketing
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Show More
List Price $45.00
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