A Complete Guide to Japanese Cuisine
| AUTHOR | Katayama, Akiko |
| PUBLISHER | J-Research Press (12/20/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9784863924611
ISBN-10:
4863924615
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Japanese
More Product Details
Page Count:
176
Carton Quantity:
0
Product Dimensions:
5.80 x 0.60 x 8.30 inches
Weight:
0.55 pound(s)
Feature Codes:
Bilingual
Country of Origin:
JP
Subject Information
BISAC Categories
Travel | Asia - East - Japan
Travel | Regional & Cultural - Japanese
List Price $26.99
Your Price
$26.72