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Regenerative Farming: Nurturing the Land and Communities for a Sustainable Future

AUTHOR Dabriwal, Vikash
PUBLISHER Independently Published (05/04/2023)
PRODUCT TYPE Paperback (Paperback)
Description
I. Introduction
  • Definition of regenerative farming
  • Importance of regenerative farming for sustainable agriculture
  • Brief history of regenerative farming practices
II. Principles of Regenerative Farming
  • Utilizing natural resources for productive capacity
  • Minimizing harmful impacts on ecosystems
  • Diversifying crops and livestock
  • Adapting to local circumstances
III. Regenerative Farming Practices
  • Agroforestry
  • Cover cropping
  • Crop rotation
  • Regenerative grazing
  • Composting
  • No-till farming
  • Intercropping
  • Polyculture
IV. The Benefits of Regenerative Farming
  • Improved soil health and fertility
  • Increased biodiversity
  • Carbon sequestration
  • Reduced greenhouse gas emissions
  • Improved water quality and conservation
  • Economic benefits for farmers and communities
V. Challenges and Limitations
  • Access to resources and information
  • Changing consumer demand and supply chains
  • Government policies and support
  • Cultural barriers and traditions
VI. Regenerative Farming Case Studies
  • Examples of successful regenerative farming practices and their impacts
VII. The Future of Regenerative Farming
  • The role of regenerative farming in addressing global challenges such as climate change, food security, and social equity
  • Emerging technologies and innovations in regenerative farming
  • Opportunities for collaboration and partnership
VIII. Conclusion
  • Recap of key points
  • Call to action for individuals, policymakers, and the farming community to support regenerative farming practices
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Product Format
Product Details
ISBN-13: 9798393500603
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 38
Carton Quantity: 216
Product Dimensions: 6.00 x 0.08 x 9.00 inches
Weight: 0.14 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Descriptions, Reviews, Etc.
publisher marketing
I. Introduction
  • Definition of regenerative farming
  • Importance of regenerative farming for sustainable agriculture
  • Brief history of regenerative farming practices
II. Principles of Regenerative Farming
  • Utilizing natural resources for productive capacity
  • Minimizing harmful impacts on ecosystems
  • Diversifying crops and livestock
  • Adapting to local circumstances
III. Regenerative Farming Practices
  • Agroforestry
  • Cover cropping
  • Crop rotation
  • Regenerative grazing
  • Composting
  • No-till farming
  • Intercropping
  • Polyculture
IV. The Benefits of Regenerative Farming
  • Improved soil health and fertility
  • Increased biodiversity
  • Carbon sequestration
  • Reduced greenhouse gas emissions
  • Improved water quality and conservation
  • Economic benefits for farmers and communities
V. Challenges and Limitations
  • Access to resources and information
  • Changing consumer demand and supply chains
  • Government policies and support
  • Cultural barriers and traditions
VI. Regenerative Farming Case Studies
  • Examples of successful regenerative farming practices and their impacts
VII. The Future of Regenerative Farming
  • The role of regenerative farming in addressing global challenges such as climate change, food security, and social equity
  • Emerging technologies and innovations in regenerative farming
  • Opportunities for collaboration and partnership
VIII. Conclusion
  • Recap of key points
  • Call to action for individuals, policymakers, and the farming community to support regenerative farming practices
Show More
Paperback