- Time-Dependent Mechanical Properties of Solid Bodies: A Theoretical ApproachGrafe, Wolfgang
Hardcover - The Vitreous State: Thermodynamics, Structure, Rheology, and CrystallizationSchmelzer, Jrn W. P.
Hardcover (2nd ed) - Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and PracticesSpringett, Mark B.
Hardcover
